Jalapeno Popper Mac & Cheese
Make the most delicious jalapeno popper mac and cheese.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
Servings 4
Calories 713 kcal
- 3 cups Cooked Elbow Macaroni
- Β½ cup Chopped Bacon
- ΒΌ cup Minced Jalapenos
- 1.5 cups Heavy Cream
- 1 cup Shredded Cheddar Cheese
Cook bacon in a pan until slightly crisp.
Add jalapenos and sautee until aromatic.
Add heavy cream and cheddar. Stir over medium heat until cheese is fully melted.
Toss in the macaroni until evenly coated.
Garnish with fresh parsley.
Calories: 713kcalCarbohydrates: 36gProtein: 19gFat: 55gSaturated Fat: 31gTrans Fat: 1gCholesterol: 171mgSodium: 406mgPotassium: 213mgFiber: 2gSugar: 1gVitamin A: 1667IUVitamin C: 7mgCalcium: 271mgIron: 1mg