Whisk together the flour, baking powder, salt, and Italian seasoning in a bowl.

Make a well in the center then blend in the water and olive oil.

Transfer the dough onto a lightly-floured surface then knead until smooth.

Divide the dough into 4 balls.

Take each ball and roll out into a ¼” circle.

Spread pizza sauce onto the pieces of dough leaving about an inch on the sides.

Top with pepperoni and mozzarella.

Fold in half and crimp the edges with a fork.

Bake for 20 minutes at 425F.