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Easy Taco Lasagna – Best Homemade Mexican Taco Lasagna Casserole Recipe – Lunch – Dinner – Side Dish – Quick – Simple

Mexican Taco Lasagna

Get those ovens ready for the best Mexican taco lasagna.
5 from 22 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine American
Servings 8
Calories 371 kcal


  • 500 grams Ground Beef
  • Β½ cup Diced White Onions
  • 1 tbsp Minced Garlic
  • 1 tsp Dried Oregano
  • 3 tbsp Taco Spice Mix
  • 3 cups Tomato Sauce
  • 1 cup Chicken Stock
  • 8 pcs Corn Tortilla
  • 2 cups Shredded Mexican Cheese
  • ΒΌ cup Sour Cream
  • ΒΌ cup Chopped Green Onions


  • Brown ground beef in a pan.
  • Add onions, garlic, and oregano. Sautee until onions are soft.
  • Stir in taco spice.
  • Add tomato sauce and stock. Simmer for 10 minutes.
  • Lightly coat a baking dish with non-stick spray.
  • Ladle in enough sauce to coat the bottom.
  • Arrange 4 corn tortillas in the dish with slight overlaps.
  • Ladle in about half of the remaining sauce on top.
  • Sprinkle a cup of shredded cheese on top.
  • Layer in remaining corn tortillas.
  • Top with the rest of the sauce and cheese.
  • Cover the dish with aluminum foil and bake for 20 minutes at 350F.
  • Garnish with sour cream and chopped green onions to serve.


Calories: 371kcalCarbohydrates: 20gProtein: 21gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 855mgPotassium: 617mgFiber: 4gSugar: 6gVitamin A: 752IUVitamin C: 9mgCalcium: 248mgIron: 3mg
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