Fettucine Alfredo Shrimp Pasta
Get ready to make the best shrimp Fettucine Alfredo recipe.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner
Cuisine American
- 200 grams Large Shrimp peeled and deveined
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- 1 cup Heavy Cream
- ΒΌ cup Shredded Parmesan
- 150 grams Cooked Fettucine
- Salt and Pepper to taste
- Fresh Parsley for garnish
Heat butter in a pan.
Add garlic and stir until aromatic.
Add shrimps and cook for about a minute per side. Set aside.
Add cream and parmesan. Bring to a simmer.
Toss in cooked pasta and shrimps.
Season with salt and pepper as needed.
Garnish with fresh chopped parsley.