Unicorn Cupcakes

Super delicious and cute unicorn cupcakes.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings

Calories 440 kcal

Ingredients

1¼ cup All-Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
1 Egg
¼ cup Vegetable Oil
3/4 cup Sugar
½ cup Milk

For the Frosting

1/4 cup Soft Butter
1 tbsp Milk
1 cup Powdered Sugar
2 drops Red Food Coloring
2 drops Blue Food Coloring

For Decorating

Sugar Cones trimmed

Instructions

Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, and milk.
Blend the wet mixture into the dry ingredients.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together butter, milk, and powdered sugar in a mixing bowl.
Divide the frosting into 3 bowls. Tint one bowl with red food coloring and another with blue.
Take muffins out of the oven and leave to cool.
Alternately spoon 3 colors of frosting into a piping bag fitted with a star tip.
Pipe frosting onto cooled cupcakes and top with sugar cone tips.

Nutrition

Calories: 440kcalCarbohydrates: 66gProtein: 4gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 50mgSodium: 256mgPotassium: 71mgFiber: 1gSugar: 46gVitamin A: 313IUCalcium: 76mgIron: 1mg

Keyword unicorn cupcakes