Watermelon Cupcakes

Get ready to bake up the most delicious watermelon cupcakes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings

Calories 441 kcal

Ingredients

1¼ cup All-Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
1 Egg
¼ cup Vegetable Oil
3/4 cup Sugar
1 tsp Vanilla Extract
½ cup Milk
Green Food Coloring

For the Frosting

1/4 cup Soft Butter
¼ tsp Watermelon Essence
1 cup Powdered Sugar
Red Food Coloring

For Garnish

¼ cup Chocolate Chips

Instructions

Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, vanilla extract, and milk.
Blend the wet mixture into the dry ingredients.
Blend in 1-2 drops of green food coloring or until desired color is achieved.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Meanwhile, blend together the butter, watermelon essence, and powdered sugar. Blend in a few drops of red food coloring until desired color is achieved.
Take muffins out of the oven and leave to cool.
Top with frosting and chocolate chips.

Nutrition

Calories: 441kcalCarbohydrates: 66gProtein: 4gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 50mgSodium: 255mgPotassium: 69mgFiber: 1gSugar: 46gVitamin A: 309IUCalcium: 73mgIron: 1mg

Keyword easy cupcakes