Crockpot Cheesy Chicken And Rice
Grab those crockpots for the best cheesy chicken and rice casserole recipe.
- 2 lbs chicken breast
- 10.5 oz can cream of chicken soup
- 15.25 oz can of corn
- 5.6 oz package chicken flavor rice
- 1 cup cheddar cheese shredded
- 1 tsp pepper
- ½ tsp salt
Add chicken to the crockpot and sprinkle salt and pepper over it.
Add soup to the crockpot.
Cover, and cook on high for 3 hours or low for 6 hours.
Add rice and corn.
Cover, and cook on high for 20 minutes.
Top with cheese, cover and let set for 5 minutes to melt the cheese.
Calories: 689kcalCarbohydrates: 60gProtein: 64gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 181mgSodium: 1255mgPotassium: 1191mgFiber: 3gSugar: 6gVitamin A: 774IUVitamin C: 9mgCalcium: 242mgIron: 3mg