Cheeseburger Pasta
The yummiest cheeseburger pasta recipe that will have everyone raving for more.
Ingredients
- 500 g. ground beef 5% fat
- 400 g. short pasta of your choice
- 2 tablespoons of oil
- 1 white onion finely chopped, 100 g.
- 2 cloves of garlic
- 1 teaspoon mustard powder
- ½ teaspoon of pepper
- 3 fresh tomatoes diced (you can use a can of diced tomatoes)
- ½ cup tomato paste
- 4 cups of chicken broth 1 l.
- 4 large pickles 30 g.
- 2 tablespoons tomato sauce ketchup type
- 150 g. cheddar cheese shredded
- Salt to taste
Instructions
- In a large pot, pour two tablespoons of oil, wait for it to heat up, and immediately add the finely chopped onion and crushed garlic. Saute it for a few minutes.
- Add the shredded ground beef. Mix the meat with the onion. Try to break up the clumps of meat. Season with mustard powder, salt, and pepper.
- Add diced tomato, ketchup, and tomato paste. Continue cooking until the meat has lost all its pink color.
- Pour the broth into the pot, and wait until it is boiling.
- Add the pasta to the pot and cook for about seven minutes.
- Before turning off the stove, add the diced pickles and cheddar cheese, stir. Taste and add salt if necessary
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