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vegan loaded nachos

Vegan Loaded Nachos

Vegan Loaded Nachos are a great appetizer for a party or other gathering. Your guests will love snacking on this easy to make nachos recipe. Make them for lunch, dinner or anytime you want something crunchy and delicious.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine Mexican
Servings 6


  • 2 bags tortilla chips
  • 1 cup soy flakes
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground turmeric
  • Salt and pepper to taste
  • 1 teaspoon paprika powder
  • 1 cup tomato sauce

For the nacho sauce:

  • 1 ½ cup raw cashews soaked in water and drained
  • 1 ⅓ cup water
  • 1 tablespoon nutritional yeast
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 1 tablespoon sriracha sauce
  • 1 teaspoon dried oregano
  • Chopped parsley for serving


  • Lay a tray with tortilla chips on a piece of baking paper.
  • Warm the olive oil in a nonstick frying pan over medium heat and start cooking the soaked soy flakes in the pan.
  • Sprinkle all the seasonings and stir until combined.
  • Finally, stir in the tomato sauce and mix until combined. Cook for 5 more minutes.
  • In the meantime, in a large blender place in the raw soaked cashews, water, nutritional yeast, salt and pepper to taste, onion powder, garlic powder, chili powder, sriracha sauce and dried oregano.
  • Top the cooked soy flakes on top of the nacho cheese and drizzle some of the nacho sauce.
  • To serve sprinkle in some freshly chopped parsley.
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