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Air Fryer Crab Rangoon Egg Rolls Recipe – Best – Appetizer – Dinner – Party Food - How To Make

Air Fryer Crab Rangoon Egg Rolls

Bite into these delicious air fryer crab Rangoon egg rolls today.
5 from 4 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 8 oz Crabmeat drained
  • ΒΌ cup Cream Cheese softened
  • 2 tbsp Mayonnaise
  • ΒΌ cup Chopped Spring Onions
  • ΒΌ tsp Cayenne Pepper
  • Salt and Pepper to taste
  • 8 Spring Roll Wrappers

Instructions
 

  • Blend together mayonnaise, cream cheese, and cayenne pepper in a bowl.
  • Fold in all crab and spring onions.
  • Preheat the air fryer to 390F.
  • Lay a sheet of egg roll wrapper on a cutting board.
  • Put about 2 tablespoons of the crab mixture near one edge of the wrapper and roll all the way to the other end, tucking in the edges. Repeat with remaining ingredients.
  • Arrange rolls in the air fryer basket and cook for 4 minutes per side.
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