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Thai Chicken Salad - Easy Salad Meal Recipe - Dinner - Lunch - Party Food

Thai Chicken Salad

Enjoy this yummy Thai chicken salad recipe today - you won't be disappointed.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine American
Servings 2


  • 2 tablespoons olive oil
  • ½ lb chicken breast
  • Salt and pepper to taste
  • 3 cups mini Romana lettuce
  • 1 carrot peeled and shredded
  • 3 spring onions diced
  • 1 cup shredded red cabbage
  • 2 tablespoons chopped parsley
  • ¼ cup peanuts

For the sauce:

  • 2 tablespoons rice wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon peanut butter
  • Salt and pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano


  • Warm the olive oil in a nonstick frying pan.
  • Season the chicken breast with salt and pepper to taste and fry for about 5 minutes on each side.
  • Let the cooked chicken rest for 5 minutes and then dice in small pieces.
  • In a large mixing bowl mix the mini Romana lettuce, shredded carrot and cabbage, diced onion and chopped parsley.
  • Stir in the peanuts and cooked chicken
  • In a smaller bowl mix the vinegar, olive oil, peanut butter, salt and pepper to taste, onion powder, garlic powder and dried oregano.
  • Drizzle the sauce over the salad and mix until everything is well combined.
  • Serve and enjoy.
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