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Shrimp And Pineapple Sheet Pan Teriyaki Stir Fry - Easy Seafood Meal Recipe - Dinner - Lunch - Party Food

Shrimp and Pineapple Sheet Pan Teriyaki Stir Fry

Super delicious and easy to bake shrimp and pineapple sheet pan teriyaki stir fry.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dinner
Cuisine American
Servings 4


  • 1 lb. Shrimp peeled and deveined with tails on
  • 1 C. Pineapple cut into chunks
  • ΒΌ C. Teriyaki sauce
  • 1 Tbsp. Brown sugar
  • 2 tsp. Minced garlic
  • 2 Carrots chopped
  • 1 Red bell pepper sliced
  • Salt and pepper to taste
  • Chopped green onions for garnish


  • Preheat the oven to 400 degrees.
  • Add the carrots and peppers to one mixing bowl, and the shrimp and pineapple to another.
  • In a small bowl, whisk together the garlic, brown sugar and teriyaki sauce.
  • Pour half of the sauce mixture in the bowl with the vegetables, and the other half into the bowl with the shrimp. Toss each to combine well.
  • Spread the carrots and peppers onto a parchment lined baking sheet, and bake for 10 minutes.
  • Remove the tray from the oven, and layer the shrimp and pineapple on it.
  • Bake for another 10 minutes.
  • Serve garnished with chopped green onion.
Keyword sheet pan recipes
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