Copycat Cheesecake Factory Bistro Shrimp Pasta
Ingredients
- 200 grams Shrimp peeled and deveined
- ¼ cup Flour
- ¼ tsp Salt
- ½ tsp Cayenne Pepper
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- ½ tsp Red Pepper Flakes
- 1/3 cup Button Mushrooms
- 1 tbsp Lemon Juice
- 1 cup Heavy Cream
- 200 grams Cooked Spaghettini
- ¼ cup Cherry Tomatoes
- 2 tbsp Chopped Basil
Instructions
- Whisk together flour, salt, and cayenne pepper in a bowl.
- Toss in shrimp until evenly coated. Shake off any excess flour.
- Heat olive oil in a pan.
- Add shrimp and cook for 1-2 minutes per side. Set aside.
- Add butter to the pan.
- Add garlic and red pepper flakes. Sautee until aromatic.
- Add mushrooms. Stir for 1-2 minutes.
- Add heavy cream and lemon juice. Bring to a gentle simmer.
- Toss in cooked pasta and cherry tomatoes.
- Transfer to a serving platter then top with reserved shrimp and chopped basil.
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