Copycat Cheesecake Factory Louisiana Chicken Pasta
Yummy homemade Copycat Cheesecake Factory Louisiana Chicken Pasta recipe you don't want to pass up.
Ingredients
- 200 grams Chicken Breast Fillets lightly pounded
- Salt and Pepper
- ½ cup Flour
- 1 Egg beaten
- 1 cup Panko Breadcrumbs
- 1 tbsp Italian Seasoning
- ¼ cup Olive Oil
- ¼ cup Sliced Button Mushrooms
- ½ cup Sliced Red Bell Peppers
- ¼ cup Chopped Green Onions
- 1 tsp Minced Garlic
- 1/3 cup White Wine
- 1.5 cups Heavy Cream
- ¼ cup Shredded Parmesan
- 2 tbsp Cajun Spice
- 250 grams Cooked Penne Rigatte Pasta
Instructions
- Whisk together bread crumbs and Italian seasoning in a bowl.
- Lightly season chicken breasts with salt and pepper on both sides.
- Dredge in flour until evenly coated. Shake off any excess flour.
- Dip chicken breasts in egg then coat in breadcrumb mixture.
- Heat olive oil in a pan.
- Fry chicken for 3-4 minutes per side. Set aside.
- Pour out any excess oil in the pan, leaving just about a tablespoon.
- Add mushrooms, bell peppers, onions, and garlic. Sautee for 2-3 minutes.
- Deglaze the pan with white wine. Simmer to reduce.
- Add in heavy cream, parmesan, and Cajun spice. Bring to a gentle simmer. Season with salt and pepper as needed.
- Toss in cooked pasta.
- Transfer to a serving platter and top with sliced chicken breast.
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