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Milk Chocolate Reese's Dump Cake Recipe

You won't be disappointed with this Milk Chocolate Reese's Dump Cake. Easy, simple and delicious dump cake recipe.
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Desserts
Cuisine American
Servings 15
Calories 370 kcal


  • 1 box 4-serving size chocolate flavored instant pudding
  • 1 ½ cups milk
  • 1 box Betty Crocker Super Moist Milk Chocolate Cake Mix
  • 2 ½ cups crushed peanut butter sandwich cookies divided in half
  • 1 ½ cups milk chocolate chips
  • 1 7- ounce Can Reese’s Dairy Whipped Topping


  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, add pudding mix and milk and beat for 2 minutes.
  • Stir in the cake mix. Fold in the half of the crushed cookies until combined.
  • Add the batter to the pan. Sprinkle chocolate chips on top.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about an hour.
  • Spread the Reese’s Dairy Whipped Topping evenly over the top of the cooled cake. Sprinkle the remaining crushed cookies on top of the whipped topping. Keep covered and store in the refrigerator.


Calories: 370kcalCarbohydrates: 51gProtein: 5gFat: 17gSaturated Fat: 6gCholesterol: 11mgSodium: 467mgPotassium: 182mgFiber: 1gSugar: 22gVitamin A: 85IUCalcium: 95mgIron: 2mg
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