Hawaiian Maui Mango Rum Recipe
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Ingredients
- 3 ounce White rum
- 1 ounce Simple syrup
- 2 ounce Fresh mango juice
- 4 ounce Pineapple juice
- ½ lime, freshly squeezed
- Ice, as desired
Instructions
- In a shaker, place few ice cubes.
- Pour in rum, mango juice, simple syrup and pineapple juice.
- Squeeze over the lime juice.
- Close the cap and shake for 20 seconds.
- Strain into a glass, filled with ice.
Notes
Serves 2
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