Whipped creamchocolate covered coffee beans, and white chocolate chunks for garnish.
Instructions
In an ice cube mold, pour brewed coffee and allow to freeze for 4-5 hours.
In a tall glass, combine 3/4 cup coffee, milk, half and half, cream of coconut white chocolate syrup, and vanilla. Stir well.
Add cold brew cubes to a coffee glass and pour ¼ cup cold brew coffee over top. mixture over top.
Pour in white chocolate mocha mixture and carefully stir.
Garnish with whipped cream, chocolate covered coffee beans, and white chocolate chunks.
Notes
**For a sweeter taste, make a simple syrup with ¼ cup water and 2 tsp sugar. Heat in a small pot, stirring until dissolved. Allow to cool before adding to the macchiato mixture.**For a stronger coffee taste, add a shot of cold brew espresso.