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+ servings

Pop Tart Ice Cream Sandwiches

Try these delicious ice cream sandwiches for dessert. Simple to make and tasty too.
5 from 3 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Ameican
Servings 4


Pop Tarts:

  • 2 packages pie crust
  • ¼ cup strawberry jam

Pop Tart Glaze:

  • ½ cup powdered sugar
  • ½ tsp vanilla
  • Tbsp milk
  • Tbsp sprinkles

Ice Cream

  • ¾ cup strawberries chopped
  • ½ cup strawberry jam
  • 1 ½ cup heavy whipping cream
  • ¼ cup sweetened condensed milk
  • 2 Tbsp cream of coconut
  • ¼ cup milk
  • 1 tsp vanilla
  • ½ tsp salt


  • Preheat the oven to 350°F.
  • If pie crust has been refrigerated, let sit out for 20 minutes before using.
  • Begin the pop tarts rolling out the pie crust on a flat surface. Using a cut out stencil, make 12 2½ X 4” rectangles using a pastry cutter or pizza cutter.
  • Place 8 of the rectangles on a cookie sheet lined with parchment paper.
  • On four of the rectangles, poke 3 holes along the edge on each side.
  • On four of the un-poked rectangles, spoon 1 Tbsp of strawberry jam and spread about 1/4” from edge.
  • Carefully line up the poked rectangle on top of one of the jam-covered pieces and light pinch the edges with your fingers.
  • Using the prongs of a fork, press lightly along the edges to make a creased design.
  • Place in oven and bake for 20 minutes.
  • Remove from oven and place rectangles on cooling rack.
  • Place the remaining rectangles on the cookie sheet and bake for 15-18 minutes, or until golden brown (they will cook faster than the jam-filled Pop Tarts). These will be used as the bottom of the sandwiches, so there will be no jam in them.
  • Remove from oven and allow to cool. Refrigerate once they have cooled.
  • To begin the ice cream, prepare a 9x9” cake pan by lining with parchment paper.
  • In a mixer, combine heavy whipping cream, sweetened condensed milk, cream of coconut, milk, vanilla, and salt and mix on medium-high speed until soft peaks are formed (you may need to adjust heavy whipping cream/sweetened condensed milk to achieve desired consistency).
  • Add chopped strawberries and jam, stirring with spatula until well-combined.
  • Pour into prepared baking sheet 1” high, smoothing out with spatula.
  • Place in freezer and allow to freeze for 8 hours.
  • To prepare Poptart glaze, add powdered sugar, vanilla, and milk to a small bowl and whisk together.
  • Place in refrigerator to settle for about 30 minutes. Remove and pour 1 Tbsp over each Pop Tart top (only the 4 with jam). Top with sprinkles.
  • Remove ice cream from freezer and using each of the 4 bottom rectangles, trace the outline of the bottom into the ice cream with a knife. Remove bottoms and cut through the outline and set aside each of the four ice cream rectangles.
  • On a tray, place each Pop Tart bottom, stack with ice cream rectangle, followed by jam-filled Pop Tart.
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