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Easy Pumpkin Bread – Best Homemade Pumpkin Cream Cheese Bread Recipe – {Easy} Fall Recipes - Breakfast – Snacks – Desserts – Quick – Simple

Pumpkin Cream Cheese Bread

4.95 from 738 votes
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast, Desserts
Cuisine Ameican
Calories 5066 kcal


  • 1 & 3/4 cup All-Purpose Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • 1.5 tsp Pumpkin Pie Spice
  • 3/4 cup Pumpkin Puree
  • 2 Eggs
  • 1.5 cups Sugar
  • ½ cup Vegetable Oil

For the Cream Cheese Layer

  • 8 oz Cream Cheese softened
  • 1 Egg
  • ½ cup Sugar
  • 1.5 tsp Vanilla Extract
  • 1.5 tbsp Flour


  • Blend together ingredients for the cream cheese layer until smooth.
  • Whisk together flour, baking powder, salt, and pumpkin pie spice in a bowl.
  • In a separate bowl, beat together pumpkin puree, eggs, sugar, and vegetable oil until smooth.
  • Stir the dry ingredients into the wet mixture.
  • Line a loaf pan with parchment paper and brush lightly with oil.
  • Pour half of the batter into the prepared pan.
  • Add the cream cheese mixture into the pan then top with the remaining batter.
  • Bake for 60-70 minutes at 325F.
  • Take out of the oven and leave to cool before slicing.



Calories: 5066kcalCarbohydrates: 749gProtein: 75gFat: 204gSaturated Fat: 138gCholesterol: 741mgSodium: 3077mgPotassium: 1308mgFiber: 17gSugar: 415gVitamin A: 32356IUVitamin C: 8mgCalcium: 963mgIron: 27mg
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