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Keto Snickers Cheesecake Cups - Low Carb No Bake Cheesecake

Keto Snickers Cheesecake Cups

4.80 from 5 votes
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Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

For the cookie layer:

  • 1 C. Almond flour
  • 4 Tbsp. Coconut oil melted
  • ¼ C. Cocoa powder unsweetened
  • 1 tsp. Vanilla extract
  • ¼ C. Swerve confectioners sugar substitute

For the cheesecake layer:

  • 6 oz. Cream cheese softened
  • ¼ C. Heavy whipping cream
  • 1 tsp. Vanilla extract
  • ¼ C. Swerve confectioners sugar substitute

For the caramel layer:

  • 8 Tbsp. Sugar free caramel sauce
  • ¼ C. Chopped peanuts

For garnish:

  • Sugar free chocolate and caramel sauce
  • Chopped nuts

Instructions
 

  • Combine the ingredients for the cookie crust layer, and press into the bottom of 8 sections of a muffin tin lined with cupcake liners.
  • Top the cookie layer in each cupcake liner with a tablespoon of caramel sauce and a sprinkling of chopped peanuts. Place the tray into the freezer to set for one hour.
  • Place the ingredients for the cheesecake layer into a mixing bowl, and beat on high until smooth and creamy.
  • Fill the cupcake liners the rest of the way full with the cheesecake mixture.
  • Return the tray to the freezer to set for a minimum of four hours.
  • Remove the cheesecake cups, and drizzle with sugar free chocolate and caramel sauces as well as chopped nuts before serving.

Nutrition

Calories: 280kcalCarbohydrates: 13gProtein: 6gFat: 26gFiber: 3g
Keyword low carb,, 🥑 Keto Recipes
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