Spike Caramel Apple Cider
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine American
Servings 2
Calories 318 kcal
- 3 cups apple cider
- 2 oz of Bailey’s salted caramel
- 1 1/2 oz spiced rum
- 1/2 tsp cinnamon extract
- 1 tsp brown sugar
- 1 tsp whole cloves
- Cinnamon stick and apple slice garnish
Combine all ingredients in a medium-size pot over low heat for 15 minutes, whisking frequently to break up the salted caramel liquor.
Divide cocktail between to glasses or mugs and serve with apple slice and cinnamon stick.
Calories: 318kcalCarbohydrates: 56gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 358mgFiber: 1gSugar: 49gVitamin C: 3mgCalcium: 28mgIron: 1mg
Keyword alcohol, alcoholic drinks