Easy Santa Hat Cookies
Enjoy these cute and delicious Santa hat cookies this Holiday season.
- Sugar cookie dough
- Red icing
- White Icing
- White sprinkles
- White ball sprinkles
Roll out sugar cookie dough about ¼” thick.
Cut out as many triangles as you can with the dough.
Bake as instructed and allow to cool for 15 minutes before decorating.
Cover whole triangle with red icing.
Carefully add a strip of white icing to bottom and tip of triangle.
Add white sprinkle decorations to white icing.