Chicken Enchilada Wonton Cups
One of the best wonton chicken enchiladas cups recipes. Super delicious mini enchiladas in wonton cups.
- 300 grams Cooked Rotisserie Chicken shredded
- ½ cup Enchilada Sauce
- 1 cup Mexican Cheese Blend
- ½ cup Sour Cream
- A bunch of Fresh Cilantro chopped
- 24 Wonton Wrappers
Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
Toss chicken and enchilada sauce in a bowl.
Fill wonton cups with chicken mixture.
Top with shredded cheese.
Bake for another 10 minutes at 350F.
Top each wonton cup with about a teaspoon of sour cream and fresh cilantro to serve.
Calories: 146kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 39mgSodium: 332mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 188IUVitamin C: 1mgCalcium: 79mgIron: 1mg