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Easy Mini Chicken Enchilada Wonton Cups – Best Homemade Chicken Enchilada Recipe – Finger Food – Appetizers – Snacks – Party Food – Quick – Simple

Chicken Enchilada Wonton Cups

One of the best wonton chicken enchiladas cups recipes. Super delicious mini enchiladas in wonton cups.
5 from 16 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 12
Calories 146 kcal


  • 300 grams Cooked Rotisserie Chicken shredded
  • ½ cup Enchilada Sauce
  • 1 cup Mexican Cheese Blend
  • ½ cup Sour Cream
  • A bunch of Fresh Cilantro chopped
  • 24 Wonton Wrappers


  • Lightly brush a muffin tin with oil. Line each cavity with two sheets of wonton wrapper. Bake for 5 minutes at 350F. Take out of the oven and leave to cool.
  • Toss chicken and enchilada sauce in a bowl.
  • Fill wonton cups with chicken mixture.
  • Top with shredded cheese.
  • Bake for another 10 minutes at 350F.
  • Top each wonton cup with about a teaspoon of sour cream and fresh cilantro to serve.


Calories: 146kcalCarbohydrates: 10gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 39mgSodium: 332mgPotassium: 34mgFiber: 1gSugar: 1gVitamin A: 188IUVitamin C: 1mgCalcium: 79mgIron: 1mg
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