Chocolate Chip Shortbread Cookies
Don't pass up these 5 ingredient chocolate chip shortbread cookies.
- 11/4 cup Flour
- ½ cup Butter cold and cut into cubes
- ¼ cup Powdered Sugar
- ½ tsp Almond Extract
- ½ cup Chocolate Chips
Place the flour, butter, sugar and almond extract into a mixing bowl, blend on high until the butter is well incorporated.
Fold ¼ cup of chocolate chips into the batter.
Press the batter into an even layer in the bottom of a 9×9 parchment lined baking dish.
Sprinkle the other ¼ cup of chocolate chips on the top of the batter, and gently press them down.
Freeze for 1 hour.
Remove the mixture from the freezer, and preheat the oven to 350 degrees.
Cut the mixture into small ½ – 1 inch squares/rectangles.
Separate the bites, and place them on a parchment lined baking sheet.
Bake for 8-10 minutes.
Let cool completely before serving.
Calories: 91kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 8mgPotassium: 33mgFiber: 1gSugar: 2gVitamin A: 12IUCalcium: 12mgIron: 1mg