Easy 2 Ingredient Dough Bagel Breakfast Sandwich
Delicious 2 ingredient dough bagel breakfast sandwich.
Make this easy 2 ingredient bagel dough then add egg, bacon and cheese for the best breakfast sandwich.
Simple and quick bagel breakfast sandwich to please any crowd.
Tasty and delish bagelwich recipe for quick breakfast.
You can’t go wrong with this breakfast sandwich.
You can easily switch out the bacon for ham or sausage.
If you are looking for a tasty and delish bagel breakfast sandwich you can make at home this is the one for you.
No need to go to the bagel bakery when you can make this no fail recipe at home.
Get ready to make the best 2 ingredient dough bagel breakfast sandwich.
❤️ Check out these other ❤️
Breakfast Recipes
3 Ingredient Peanut Butter Muffins
Easy Apple Pie French Toast Roll Ups
Strawberry Stuffed French Toast Roll Ups
Sausage Stuffed French Toast Roll Ups
Cinnamon Roll French Toast Roll Ups
Cinnamon Cream Cheese Roll French Toast Roll Ups
Peanut Butter & Jelly French Toast Roll Ups
How To Make 2 Ingredient Dough Bagel Breakfast Sandwich
Combine flour and yogurt in a bowl.
Blend into a smooth dough.
Transfer to a lightly floured surface and knead until elastic.
Divide the dough into 3 equal portions.
Roll each portion into a 6” log.
Form into bagels, pinching ends together.
Bake for 25 minutes at 350F.
Take out of the oven and leave until cool enough to handle.
Cut each bagel in half.
Cook scrambled egg in round silicone mold or mason jar lid
Assemble sandwiches with bacon, egg, and cheese filling.
Serve & Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
2 Ingredient Dough Bagel Breakfast Sandwich
Ingredients
For the Dough:
- 1 cup Self-Rising Flour
- 1 cup Greek Yogurt
For the Filling:
- 3 Eggs scrambled
- 3 strips Bacon fried - cooked
- 3 slices American Cheese
Instructions
- Combine flour and yogurt in a bowl. Blend into a smooth dough.
- Transfer to a lightly floured surface and knead until elastic.
- Divide the dough into 3 equal portions. Roll each portion into a 6” log. Form into bagels, pinching ends together.
- Bake for 25 minutes at 350F.
- Take out of the oven and leave until cool enough to handle.
- Cut each bagel in half.
- Cook scrambled egg in round silicone mold or mason jar lid
- Assemble sandwiches with bacon, egg, and cheese filling.
Nutrition
Do Not Forget To Pin! So you can come back and make this tasty 2 Ingredient Dough Bagel Breakfast Sandwich recipe!
