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2 Ingredient Bagel Breakfast Sandwich – Best Bagel Breakfast Sandwich Recipe – {Easy} – Breakfast – Quick – Simple

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Easy 2 Ingredient Dough Bagel Breakfast Sandwich

2 Ingredient Bagel Breakfast Sandwich – Best Bagel Breakfast Sandwich Recipe – {Easy} – Breakfast – Quick – Simple

Delicious 2 ingredient dough bagel breakfast sandwich.

Make this easy 2 ingredient bagel dough then add egg, bacon and cheese for the best breakfast sandwich.

Simple and quick bagel breakfast sandwich to please any crowd.

Tasty and delish bagelwich recipe for quick breakfast.

You can’t go wrong with this breakfast sandwich.

You can easily switch out the bacon for ham or sausage.

If you are looking for a tasty and delish bagel breakfast sandwich you can make at home this is the one for you.

No need to go to the bagel bakery when you can make this no fail recipe at home.

Get ready to make the best 2 ingredient dough bagel breakfast sandwich.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

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Easy 2 Ingredient Dough Bagel Breakfast Sandwich

How To Make 2 Ingredient Dough Bagel Breakfast Sandwich

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Combine flour and yogurt in a bowl.

Blend into a smooth dough.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Transfer to a lightly floured surface and knead until elastic.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Divide the dough into 3 equal portions.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Roll each portion into a 6” log.

Form into bagels, pinching ends together.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Bake for 25 minutes at 350F.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Take out of the oven and leave until cool enough to handle.

Cut each bagel in half.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Cook scrambled egg in round silicone mold or mason jar lid

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Assemble sandwiches with bacon, egg, and cheese filling.

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

Serve & Enjoy

Easy 2 Ingredient Dough Bagel Breakfast Sandwich

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2 Ingredient Dough Bagel Breakfast Sandwich

Delicious 2 ingredient dough bagel breakfast sandwich.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 3
Calories 422 kcal

Ingredients
  

For the Dough:

  • 1 cup Self-Rising Flour
  • 1 cup Greek Yogurt

For the Filling:

  • 3 Eggs scrambled
  • 3 strips Bacon fried - cooked
  • 3 slices American Cheese

Instructions
 

  • Combine flour and yogurt in a bowl. Blend into a smooth dough.
  • Transfer to a lightly floured surface and knead until elastic.
  • Divide the dough into 3 equal portions. Roll each portion into a 6” log. Form into bagels, pinching ends together.
  • Bake for 25 minutes at 350F.
  • Take out of the oven and leave until cool enough to handle.
  • Cut each bagel in half.
  • Cook scrambled egg in round silicone mold or mason jar lid
  • Assemble sandwiches with bacon, egg, and cheese filling.

Nutrition

Calories: 422kcalCarbohydrates: 34gProtein: 24gFat: 21gSaturated Fat: 8gTrans Fat: 1gCholesterol: 203mgSodium: 584mgPotassium: 268mgFiber: 1gSugar: 3gVitamin A: 448IUCalcium: 325mgIron: 1mg
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Easy 2 Ingredient Dough Bagel Breakfast Sandwich

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Filed Under: Breakfast Tagged With: 2 ingredient bagel, 2 ingredient bagel breakfast sandwich, 2 ingredient bagel egg sandwich, 2 ingredient bagel recipe, 2 ingredient bagels, 2 ingredient bagels weight watchers, 2 ingredient bagels ww, 2 ingredient dough, 2 ingredient dough bagels, bagel breakfast sandwich, bagelwich, greek yogurt bagels, two ingredient bagels, two ingredient dough bagels, weight watchers bagels, ww bagels, yogurt bagels

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