5 Ingredient Tacos – Best Taco Recipe – {Easy} Lunch – Dinner – Snacks – Appetizers – Quick – Simple – Budget Cooking Recipes

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How To Make 5 Ingredient Chicken Tacos

Shred the chicken breast

using 2 forks.

Heat a non-stick skillet and add the chicken breast, Mexican seasoning

and ½ cup of water. Cook for 15 minutes, or until creamy.

To serve the tacos:

top each tortilla

with the chicken

squeezed lemon juice

and coriander.

Serve

Enjoy

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5 Ingredient Chicken Tacos

5 ingredient tacos – best taco recipe – {easy} lunch – dinner – snacks - appetizers – quick – simple – budget cooking recipes

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Lunch

Cuisine American

Servings 2

Ingredients

  

1x2x3x

• 4 Corn Taco Tortillas
• 1 Chicken Breast, cooked
• 1 tablespoon Mexican Seasoning
• ¼ cup Coriander, chopped
• 2 Lemons

Instructions

 

• Shred the chicken breast using 2 forks.
• Heat a non-stick skillet and add the chicken breast, Mexican seasoning and ½ cup of water.
• Cook for 15 minutes, or until creamy.
• To serve the tacos: top each tortilla with the chicken, squeezed lemon juice and coriander.

Notes

Optional toppings: feel free to experiment with this taco adding red onions, sour cream or radish.

Keyword mexican food 5 ingredient recipes

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