EASY Keto No Bake Chocolate Bars – Low Carb Chocolate Recipe – Desserts – Snacks

Here is a quick and easy homemade keto chocolate recipe.

These delicious no bake low carb keto chocolate treats are made with keto friendly ingredients.

Yummy keto chocolate recipe that is great to make ahead for a grab and go snack for those hectic days or just to enjoy a tasty treat.

These low carb keto chocolate bars bars are also great for keto desserts or keto breakfast.

These low carb no bake chocolate bars will be loved by all including the kids.

Made with simple ingredients, these delicious keto no-bake chocolate bars are the perfect healthy treat to satisfy your sweet tooth!

Check out this simple hers low carb recipe for the BEST chocolate bars.

Learn how to make low carb keto chocolate bars now!

Super yummy and the BEST low carb NO BAKE chocolate bars!

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In a food processor, grind the ingredients of the first layer: grated coconut, ground flaxseeds, almond flour, butter, vanilla, and sweetener.

Once ground, you will get a loose mixture, more like soft crumbs.

In a square or rectangular dish put a layer of waxed paper.

Place the dough and crush with your fingers to cover the entire container until reaching the corners, this layer should be thick.

Once extended, compress without breaking the dough.

Take the mold to the freezer for about two hours.

Melt the chocolate with the butter and the sweetener in a water bath or in the microwave and once the first layer is hard, add the chocolate spreading in the same way to cover everything.

Spread the chopped walnuts, if necessary, press a little so that they sink into the chocolate.

Take it back to the fridge and let it cool so that the chocolate hardens.

When it is cold, remove it from the mold, sprinkle with the pinch of sea salt and cut it into squares of the size of your preference.

Serve and Enjoy

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Keto No Bake Chocolate Bars

easy keto no bake chocolate bars – low carb chocolate recipe – desserts - snacks

5 from 7 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 8

Ingredients

  

1x2x3x

First Layer

• 1 cup (60 g) coconut grated
• 1 cup (90 g) almond flour
• 2 tablespoon ground flaxseeds
• 2 tablespoon butter
• 3 teaspoon sweetener
• 1 teaspoon vanilla extract

Second Layer

• 1 cup (120 g) Dark chocolate, 70% cocoa
• 2 tablespoon butter or ghee
• 2 teaspoon sweetener
• 1 teaspoon cinnamon powder
• ¼ cup walnuts or pecans
• pinch sea salt

Instructions

 

• In a food processor, grind the ingredients of the first layer: grated coconut, ground flaxseeds, almond flour, butter, vanilla, and sweetener. Once ground, you will get a loose mixture, more like soft crumbs.
• In a square or rectangular mold put a layer of waxed paper. Above place the dough and crush with your fingers to cover the entire container until reaching the corners, this layer should be thick. Once extended, compress without breaking the dough. Take the mold to the freezer for about two hours.
• Melt the chocolate with the butter and the sweetener in a water bath or in the microwave and once the first layer is hard, add the chocolate spreading in the same way to cover everything. Spread the chopped walnuts, if necessary, press a little so that they sink into the chocolate. Take it back to the fridge and let it cool so that the chocolate hardens.
• When it is cold, remove it from the mold, sprinkle with the pinch of sea salt and cut it into squares of the size of your preference.
• Enjoy.

Notes

Serves 8

Keyword low carb no bake chocolate bars, 🥑 Keto Recipes

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