3 Ingredient Cinnamon Sugar Donut Holes
How about a delicious and easy 3 ingredient cinnamon sugar donut holes recipe?
This recipe is sure to be a hit to whoever you serve them to.
Easy donut holes with cinnamon and sugar for quick breakfast, snacks or party food.
These fried donut holes are so good you won’t miss the donut shop.
Simple donut holes that you will be making all the time.
No need to spend hours in the kitchen making donuts when you can make this quick and delicious donut hole recipe.
Get ready to make the best 3 ingredient cinnamon sugar donut holes.
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How To Make 3 Ingredient Cinnamon Sugar Donut Holes
Combine sugar and cinnamon in a small bowl.
Set aside.
Line a plate with paper towels and set aside.
Have a second plate or serving tray ready for the cinnamon sugar dusted donut holes.
Place your frying oil in a dutch oven over medium heat.
Use a candy thermometer to ensure you bring the oil to 350F.
Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.
Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown.
Set fried donut holes on the paper towel lined plate for a minute, then while still warm, transfer to the bowl with cinnamon sugar and swirl to coat.
Remove to a separate plate.
Once all donut holes have been fried, turn off the heat for the oil.
Serve and Enjoy!
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Cinnamon Sugar Donut Holes
Ingredients
- 1/2 cup White Sugar
- 2 Tablespoons Cinnamon
- 1 can Pre-made Biscuit Dough
Instructions
- Combine sugar and cinnamon in a small bowl. Set aside.
- Line a plate with paper towels and set aside. Have a second plate or serving tray ready for the cinnamon sugar dusted donut holes.
- Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.
- Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown.
- Set fried donut holes on the paper towel lined plate for a minute, then while still warm, transfer to the bowl with cinnamon sugar and swirl to coat. Remove to a separate plate.
- Once all donut holes have been fried, turn off the heat for the oil.
Notes
Nutrition
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