Easy Cookies – Peanut Butter Chocolate Chip Oatmeal Cookie Recipe – BEST Homemade Cookies – How To Make – Quick – Simple – Desserts – Snacks – Party Food

Easy Peanut Butter Chocolate Chip Oatmeal Cookies

Are you looking for a tasty cookie recipe?

Look no further then these peanut butter chocolate chip oatmeal cookies with M & M candy.

A super easy peanut butter cookie recipe that is loved by all.

Make these oatmeal chocolate chip cookies as a treat, snacks or easy desserts.

Kids go crazy for these cookies as well as the adults.

Who doesn’t love chocolate, peanut butter, oatmeal and  M & M candy all in one?

These cookies really are so delicious and yummy

So get ready to bake up the best cookies with this simple cookie recipe.

This also make great cookies for any kind of party or celebration.

So settle in for some peanut butter chocolate chip cookies!

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How To Make Peanut Butter Chocolate Chip Oatmeal Cookies

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a large bowl, beat together the butter, brown sugar, and white sugar until light and fluffy.

Add the peanut butter and vanilla and beat to combine.

Mix in the eggs

In a separate bowl, whisk together the flour, baking powder, salt, and baking soda.

Add half the dry ingredients to the butter mixture and beat to combine.

Add the remaining dry ingredients and mix until well combined.

Stir in the quick cooking oats until well combined.

Add the peanut butter chips and chocolate chips.

Stir until mixed.

Use a ¼ cup measuring cup to scoop out balls of dough.

Place each dough ball 3 to 4 inches apart on the line baking sheet.

Press the balls down slightly and top each ball with 3 to 4 M&Ms.

Bake in the preheated oven for 16 to 18 minutes, until the edges are golden brown but the centers are still soft.

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.

Serve

Enjoy

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Peanut Butter Chocolate Chip Oatmeal Cookies

easy cookies – peanut butter chocolate chip oatmeal cookie recipe – best homemade cookies – how to make – quick – simple – desserts – snacks – party food

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 18 mins

Total Time 28 mins

Course Dessert

Cuisine American

Servings 32

Ingredients

  

1x2x3x

• 1 cup (2 sticks) butter, softened
• 1 cup brown sugar
• 1 cup white sugar
• 2/3 cup peanut butter
• 2 Eggs
• 2 teaspoon vanilla extract
• 2 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• 2 cup quick cooking oats
• 1 cup peanut butter chips
• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms

Instructions

 

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a large bowl, beat together the butter, brown sugar, and white sugar until light and fluffy. Add the peanut butter and vanilla and beat to combine.
• Mix in the eggs
• In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Add half the dry ingredients to the butter mixture and beat to combine.
• Add the remaining dry ingredients and mix until well combined.
• Stir in the quick cooking oats until well combined.
• Add the peanut butter chips and chocolate chips. Stir until mixed.
• Use a ¼ cup measuring cup to scoop out balls of dough. Place each dough ball 3 to 4 inches apart on the line baking sheet. Press the balls down slightly and top each ball with 3 to 4 M&Ms.
• Bake in the preheated oven for 16 to 18 minutes, until the edges are golden brown but the centers are still soft.
• Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely before serving.

Keyword simple peanut butter chocolate chip cookies, soft cookies

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