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Best Homemade Shrimp Fried Recipe – {EASY} Lunch – Dinner – Side Dish – Party Food

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Easy Shrimp Fried Rice

Best Homemade Shrimp Fried Recipe – {EASY} Lunch – Dinner – Side Dish – Party Food

Best shrimp fried rice recipe you are not going to want to miss.

Super delicious homemade shrimp and rice that is easy to make.

Simple Chinese shrimp fried rice that will please any crowd.

Learn how to make shrimp fried rice with this quick and tasty recipe.

Delish shrimp and egg fried rice for side dish, lunch or dinner.

If you are looking for seafood fried rice recipe this is the one for you.

Are you ready for the best shrimp fried rice?

Easy Shrimp Fried Rice

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Easy Shrimp Fried Rice

How To Make Shrimp Fried Rice

Easy Shrimp Fried Rice

In a non-stick skillet over medium heat melt 1 tbsp butter

In a bowl beat eggs and cook in a buttered skillet until soft-set.

Approx. 2-3 minutes.

Set aside.

Easy Shrimp Fried Rice

Melt remaining butter in a large skillet, over medium heat.

Add garlic and shrimp.

As shrimp starts to turn pink, add peas and carrots.

Season with salt and pepper.

Easy Shrimp Fried Rice

Once shrimp is cooked through, set aside shrimp mixture on a separate plate.

Add cooked rice to the same skillet where shrimp was cooked.

Pour soy sauce and rice vinegar over the top.

Easy Shrimp Fried Rice

Toss rice until it is evenly coated with soy sauce and rice vinegar.

Cook for about 3-4 minutes.

Add scrambled eggs and shrimp mixture.

Toss together gently for about 2-3 minutes.

Remove from heat.

Easy Shrimp Fried Rice

Top off with chopped green onions.

Easy Shrimp Fried Rice

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Best Homemade Shrimp Fried Recipe – {EASY} Lunch – Dinner – Side Dish – Party Food

Shrimp Fried Rice

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch, Side Dish
Cuisine Ameican
Servings 6
Calories 246 kcal

Ingredients
  

  • 3 tbsp butter divided
  • 3 eggs
  • 2 cloves garlic minced
  • 30 frozen shrimp thawed, peeled and deveined
  • 1 ½ cups canned peas and carrots
  • Salt and pepper to taste
  • 5 cups cooked white rice must be cold
  • ¼ cup soy sauce
  • 1 ½ tbsp rice vinegar
  • 3 green onions chopped

Instructions
 

  • In a non-stick skillet over medium heat melt 1 tbsp butter
  • In a bowl beat eggs and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.
  • Melt remaining butter in a large skillet, over medium heat.
  • Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.
  • Once shrimp is cooked through, set aside shrimp mixture on a separate plate.
  • Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.
  • Toss rice until it is evenly coated with soy sauce and rice vinegar. Cook for about 3-4 minutes.
  • Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat.
  • Top off with chopped green onions.

Nutrition

Calories: 246kcalCarbohydrates: 44gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 91mgSodium: 753mgPotassium: 205mgFiber: 2gSugar: 1gVitamin A: 3869IUVitamin C: 6mgCalcium: 60mgIron: 1mg
Keyword fried rice, shrimp recipes
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Easy Shrimp Fried Rice

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Filed Under: Dinner, Lunch, Side Dish Recipes Tagged With: best shrimp fried rice recipe, chinese shrimp fried rice, easy shrimp fried rice, fried rice shrimp, frozen shrimp fried rice, healthy shrimp fried rice, how to make shrimp fried rice, seafood fried rice, seafood fried rice recipe, shrimp and egg fried rice, shrimp and rice, shrimp and rice recipes, shrimp fried rice, shrimp fried rice recipe, shrimp fried rice recipes, shrimp fried rice with egg, shrimp fried this rice, shrimp rice, shrimp sauce for fried rice

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