Name: Shrimp Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tbsp butter (divided); 3 eggs; 2 cloves garlic (minced); 30 frozen shrimp (thawed, peeled and deveined); 1 ½ cups canned peas and carrots; Salt and pepper (to taste); 5 cups cooked white rice (must be cold); ¼ cup soy sauce; 1 ½ tbsp rice vinegar; 3 green onions (chopped)

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Easy Shrimp Fried Rice

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How To Make Shrimp Fried Rice

In a non-stick skillet over medium heat melt 1 tbsp butter

In a bowl beat eggs and cook in a buttered skillet until soft-set.

Approx. 2-3 minutes.

Set aside.

Melt remaining butter in a large skillet, over medium heat.

Add garlic and shrimp.

As shrimp starts to turn pink, add peas and carrots.

Season with salt and pepper.

Once shrimp is cooked through, set aside shrimp mixture on a separate plate.

Add cooked rice to the same skillet where shrimp was cooked.

Pour soy sauce and rice vinegar over the top.

Toss rice until it is evenly coated with soy sauce and rice vinegar.

Cook for about 3-4 minutes.

Add scrambled eggs and shrimp mixture.

Toss together gently for about 2-3 minutes.

Remove from heat.

Top off with chopped green onions.

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Best Homemade Shrimp Fried Recipe – {EASY} Lunch – Dinner – Side Dish – Party Food

Shrimp Fried Rice

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dinner, Lunch, Side Dish

Cuisine Ameican

Servings

Calories 246 kcal

Ingredients

3 tbsp butter divided
3 eggs
2 cloves garlic minced
30 frozen shrimp thawed, peeled and deveined
1 ½ cups canned peas and carrots
Salt and pepper to taste
5 cups cooked white rice must be cold
¼ cup soy sauce
1 ½ tbsp rice vinegar
3 green onions chopped

Instructions

In a non-stick skillet over medium heat melt 1 tbsp butter
In a bowl beat eggs and cook in a buttered skillet until soft-set. Approx. 2-3 minutes. Set aside.
Melt remaining butter in a large skillet, over medium heat.
Add garlic and shrimp. As shrimp starts to turn pink, add peas and carrots. Season with salt and pepper.
Once shrimp is cooked through, set aside shrimp mixture on a separate plate.
Add cooked rice to the same skillet where shrimp was cooked. Pour soy sauce and rice vinegar over the top.
Toss rice until it is evenly coated with soy sauce and rice vinegar. Cook for about 3-4 minutes.
Add scrambled eggs and shrimp mixture. Toss together gently for about 2-3 minutes. Remove from heat.
Top off with chopped green onions.

Nutrition

Calories: 246kcalCarbohydrates: 44gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 91mgSodium: 753mgPotassium: 205mgFiber: 2gSugar: 1gVitamin A: 3869IUVitamin C: 6mgCalcium: 60mgIron: 1mg

Keyword fried rice, shrimp recipes

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