Chocolate Peanut Butter Brownies
Peanut butter chocolate brownies you are going to love.
Easy recipe for the most amazing brownies.
A layer of peanut butter topped with chocolate brownies.
Quick and simple chocolate desserts recipe everyone will love including the kids.
This is the perfect recipe for anyone who wants something different and delicious.
Make homemade peanut butter brownies for easy desserts, snacks or sweet little treats.
Easy from scratch chocolate peanut brownies you can mix up in no time at all.
Follow the step by step instructions for this NO FAIL peanut butter brownie recipe.
Get ready to bake up the BEST chocolate peanut butter brownies.
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How To Make Chocolate Peanut Butter Brownies
Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed.
(Do not over mix or the brownies will turn out cake-like).
Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
Bake for 22 minutes.
Brownies will still be soft and gooey, but will finish setting while they cool.
Serve and Enjoy
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Chocolate Peanut Butter Brownies
Ingredients
Chocolate Layers
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 Large Eggs
- 1½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1/8 teaspoon salt
Peanut Butter Layer
- 1/3 cup creamy peanut butter
- 2 tablespoon unsalted butter, melted
- 1/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 Large Eggs
- ½ teaspoon real vanilla extract
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
- Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
- Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
- Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
- Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
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