Kids Party Food! BEST Sour Gummy Bears – EASY Candy Party Food Ideas – Recipes – Snacks – Desserts

Looking for easy homemade gummy bears?  Look no further!

Learn how to make gummy bears that are super easy and yummy.

Quick sour gummy bear recipe that everyone will love…especially kids.

You want to learn how to make gummy bears with gelatin?

Check out this recipe.

BEST candy recipe that you can make for quick sweet snacks, kids parties or desserts.

No need to spend hours in the kitchen making candy.

Mix up this DIY gummy bear recipe in no time at all.

Learn how to make sour gummy bears with this delicious recipe.

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How To Make Gummy Bears

In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin.

Whisk together.

Cook mixture over medium heat, whisk continually for 5 minutes.

Make sure to whisk the whole time so mixture doesn’t burn.

Remove from heat and pour into a glass measuring cup.

Slowly pour mixture into each gummy bear mold.

A dropper can be used as well but I found the measuring cup to be much faster.

Place in refrigerator for 5-7 minutes.

Remove from fridge and pop out the gummy bears.

Place them on a parchment lined cookie sheet

sprinkle with a little bit of citric acid to prevent sticking.

Repeat steps 1-4 for other flavors of Jell-O.

Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops.

Just be careful not to add to much, it’ll be sour.

Place in a bowl and enjoy

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Party Food Sour Gummy Bears

kids party food! best sour gummy bears – easy candy party food ideas – recipes - snacks - desserts

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 5 mins

Chilling Time 5 mins

Total Time 15 mins

Course Dessert

Cuisine American

Ingredients

  

• 5 3 ounce Box Jell-O (Any flavors will work)
• 10 packets of Unflavored Gelatin
• Food Grade Citric Acid
• Water
• Gummy Bear Silicone Mold

Instructions

 

• In a medium size saucepan, add 1/3 Cup Cold Water, 1-3oz Jell-O box, and 2 packets of unflavored gelatin. Whisk together.
• Cook mixture over medium heat, whisk continually for 5 minutes. Make sure to whisk the whole time so mixture doesn’t burn.
• Remove from heat and pour into a glass measuring cup. Slowly pour mixture into each gummy bear mold. A dropper can be used as well but I found the measuring cup to be much faster.
• Place in refrigerator for 5-7 minutes. Remove from fridge and pop out the gummy bears. Place them on a parchment lined cookie sheet sprinkled with a little bit of citric acid to prevent sticking.
• Repeat steps 1-4 for other flavors of Jell-O.
• Once all gummy bears are on the cookie sheet, sprinkle a little bit more citric acid over the tops. Just be careful not to add to much, it’ll be sour. Place in a bowl and enjoy

Notes

NOTE**If you do not want the sour taste, you can omit the citric acid and just dust the gummy bears with cornstarch. This will prevent them from sticking to each other.

Keyword sweet treats, treats

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