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Best Crockpot Chicken Enchilada Casserole Recipe {Easy} Slow Cooker Dinner Idea

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Easy Crockpot Chicken Enchilada Casserole

Best Crockpot Chicken Enchilada Casserole Recipe {Easy} Slow Cooker Dinner Idea

Super easy and delicious crockpot chicken enchilada casserole you will want to make today.

Homemade slow cooker enchilada casserole for dinner, lunch or parties.

Make from scratch crock pot chicken enchiladas the whole family will love.

Simple chicken enchilada casserole recipe to please any crowd.

Shredded chicken cooked in your slow cooker – it’s super easy!

Yummy crock pot chicken enchiladas you can set and forget.

Get ready to make the best crockpot chicken enchilada casserole.

Easy Crockpot Chicken Enchilada Casserole

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Easy Crockpot Chicken Enchilada Casserole

How To Make Crockpot Chicken Enchilada Casserole

Easy Crockpot Chicken Enchilada Casserole

Spray crockpot insert with nonstick spray or use a slow cooker liner.

Place chicken breasts in the bottom of the crockpot and top with enchilada sauce.

Cook 4 hours high or 6 to 8 hours on low.

Easy Crockpot Chicken Enchilada Casserole

Shred chicken in the crockpot insert.

Easy Crockpot Chicken Enchilada Casserole

Cut corn tortillas into strips

Easy Crockpot Chicken Enchilada Casserole

and add them to chicken and sauce in crockpot.

Easy Crockpot Chicken Enchilada Casserole

Stir until well coated.

Add 1/2 cup of cheese and half olives onto chicken and sauce mixture and stir until well combined.

Flatten the mixture using the back of a spoon

Top with remaining cheese and the rest of the olives.

Easy Crockpot Chicken Enchilada Casserole

Cook additional 45 minutes on low

(optional) Top with sour cream and chopped fresh cilantro before serving

Easy Crockpot Chicken Enchilada Casserole

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Best Crockpot Chicken Enchilada Casserole Recipe {Easy} Slow Cooker Dinner Idea

Crockpot Chicken Enchilada Casserole

Super easy and delicious crockpot chicken enchilada casserole you will want to make today.
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 hrs 45 mins
Total Time 8 hrs 50 mins
Course Dinner
Cuisine Mexican
Servings 7

Ingredients
  

  • 1.5 lbs. boneless skinless chicken breasts uncooked (Weigh your chicken. If you use more than 1.5 lbs casserole will be dry)
  • 28 oz. can Red Enchilada Sauce
  • ยฝ tsp garlic powder
  • ยฝ tsp cumin
  • 10 corn tortillas flour tortillas do not work
  • 2 cups grated cheddar cheese divided
  • 4 oz. can sliced black olives divided
  • Sour cream optional

Instructions
 

  • Spray crockpot insert with nonstick spray or use a slow cooker liner.
  • Place chicken breasts in the bottom of the crockpot and top with enchilada sauce.
  • Cook 4 hours high or 6 to 8 hours on low.
  • Shred chicken in the crockpot insert.
  • Cut corn tortillas into strips and add them to chicken and sauce in crockpot.
  • Stir until well coated.
  • Add 1/2 cup of cheese and half olives onto chicken and sauce mixture and stir until well combined.
  • Flatten the mixture using the back of a spoon
  • Top with remaining cheese and the rest of the olives.
  • Cook additional 45 minutes on low
  • (optional) Top with sour cream and chopped fresh cilantro before serving

Notes

  • You must use corn tortillas for this recipe!
Keyword crockpot, slow cooker
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Easy Crockpot Chicken Enchilada Casserole

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Filed Under: Dinner, Slow Cooker Recipes Tagged With: chicken enchilada casserole, chicken enchilada casserole crockpot, chicken enchilada casserole recipe, chicken enchilada crock pot, chicken enchilada recipe, chicken enchiladas crock pot, crock pot chicken enchilada, crock pot chicken enchiladas, crock pot enchiladas, crockpot chicken enchilada, crockpot chicken enchilada casserole, crockpot chicken enchiladas, crockpot chicken with enchilada sauce, crockpot enchilada, crockpot enchilada casserole, crockpot enchiladas, enchilada casserole, slow cooker chicken enchilada casserole, slow cooker chicken enchiladas, slow cooker enchilada casserole, slow cooker enchiladas

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