Easy Candy Cane Cheesecake Cups
You will want to make these YUMMY candy cane cheesecake cups.
Easy homemade cheesecake recipe that is super delicious.
You can’t go wrong with these crowd pleasing candy cane cheesecake bites for a Holiday treat.
Make creamy cheesecake for Christmas desserts, party food or treats.
Simple and quick candy cane cheesecake that everyone will love.
Amazing peppermint cheesecake that you will be making over and over again.
DIY candy cane cheesecake you won’t want to pass up.
Follow the step by step instructions for this no fail recipe.
Mix up the best candy cane cheesecake cups today.
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How To Make Candy Cane Cheesecake Cups
Combine all ingredients in a food processor.
Blend until smooth.
Divide the mixture into a silicon muffin pan.
Bake for 20 minutes at 325F.
Leave to cool to room temperature then chill for at least 4 hours.
Top with whipped cream and crushed candy canes.
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Candy Cane Cheesecake Cups
- 8 oz Cream Cheese
- 1 Egg
- ½ cup Sugar
- 2 tbsp Flour
- 1 tsp Peppermint Extract
- Whipped Cream
- Crushed Candy Canes
- Combine all ingredients in a food processor. Blend until smooth.
- Divide the mixture into a silicon muffin pan.
- Bake for 20 minutes at 325F.
- Leave to cool to room temperature then chill for at least 4 hours.
- Top with whipped cream and crushed candy canes.
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