Copycat Cheesecake Factory Bistro Shrimp Pasta
Make the best homemade Copycat Cheesecake Factory Bistro Shrimp Pasta Recipe.
This Cheesecake Factory copycat recipe for pasta will be your new favorite.
Make your favorite restaurant meal at home. No need for take out or delivery.
Simple shrimp bistro pasta Cheesecake factory copycat everyone will love.
Tasty Spaghetti pasta with shrimp and sauce.
Super yummy Cheesecake factory bistro shrimp for dinner or lunch.
Cheesecake Factory Bistro Shrimp Pasta at the restaurant contain the following ingredients:
Crispy Battered Shrimp, Fresh Mushrooms, Tomato and Arugula Tossed with Spaghettini and a Basil-Garlic-Lemon Cream Sauce
Get ready to make the best copycat Cheesecake Factory Bistro Shrimp Pasta.
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How to Make Copycat Cheesecake Factory Bistro Shrimp Pasta
Whisk together flour, salt, and cayenne pepper in a bowl.
Toss in shrimp until evenly coated. Shake off any excess flour.
Heat olive oil in a pan.
Add shrimp and cook for 1-2 minutes per side. Set aside.
Add butter to the pan.
Add garlic and red pepper flakes. Sautee until aromatic.
Add mushrooms.
Stir for 1-2 minutes.
Add heavy cream and lemon juice.
Bring to a gentle simmer.
Toss in cooked pasta and cherry tomatoes.
Transfer to a serving platter then top with reserved shrimp and chopped basil.
Enjoy
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Copycat Cheesecake Factory Bistro Shrimp Pasta
Ingredients
- 200 grams Shrimp peeled and deveined
- ¼ cup Flour
- ¼ tsp Salt
- ½ tsp Cayenne Pepper
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1 tbsp Minced Garlic
- ½ tsp Red Pepper Flakes
- 1/3 cup Button Mushrooms
- 1 tbsp Lemon Juice
- 1 cup Heavy Cream
- 200 grams Cooked Spaghettini
- ¼ cup Cherry Tomatoes
- 2 tbsp Chopped Basil
Instructions
- Whisk together flour, salt, and cayenne pepper in a bowl.
- Toss in shrimp until evenly coated. Shake off any excess flour.
- Heat olive oil in a pan.
- Add shrimp and cook for 1-2 minutes per side. Set aside.
- Add butter to the pan.
- Add garlic and red pepper flakes. Sautee until aromatic.
- Add mushrooms. Stir for 1-2 minutes.
- Add heavy cream and lemon juice. Bring to a gentle simmer.
- Toss in cooked pasta and cherry tomatoes.
- Transfer to a serving platter then top with reserved shrimp and chopped basil.
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