Copycat Panda Express Honey Sesame Chicken
Super delicious Copycat Panda Express Honey Sesame Chicken recipe.
Make homemade Panda Express honey sesame chicken at home tonight for dinner.
Simple copycat Panda Express chicken recipe that will please any crowd.
Learn how to make Panda Express honey sesame chicken with this yummy recipe.
No need to spend money on take out or Chinese delivery when you can make from scratch.
Great to serve with chow mein or spring rolls.
Get ready to make the best Copycat Panda Express Honey Sesame Chicken.
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How to Make Copycat Panda Express Honey Sesame Chicken
1. Beat an egg into a bowl, add salt, pepper and 1 tbsp olive oil, mix.
2. In another bowl, add all-purpose flour, baking soda, and starch, mix.
3. Heat frying oil in a skillet, pour in about 1 to 1 1/2 inches.
Dip chicken strips in beaten egg.
4. Roll the strips of chicken fillet in a mixture of flour and starch.
5. Transfer chicken strips to hot oil (up to about 350F).
Fry, flipping, 6-7 minutes or until golden or light brown.
6. In a separate pan, fry the strips of pepper and green beans in olive oil for 5 minutes, stirring occasionally.
7. In a saucepan, mix the ingredients for the sauce.
Heat up while stirring with a spatula.
8. Remove the finished chicken strips from the oil with a slotted spoon and transfer to napkins to absorb excess oil.
9. Boil the sauce to the desired density. It should not contain lumps of starch.
If there are lumps, gently stir the sauce with a whisk.
10. Put the fried chicken, strips of vegetables into a saucepan, mix everything so that each piece is covered with sauce, and warm everything together for 2-3 minutes.
Serve honey chicken sprinkled with sesame seeds. You can also add chopped green onions.
Enjoy
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Copycat Panda Express Honey Sesame Chicken
Ingredients
- 2 chicken fillets cut into strips
- 1 yellow pepper chopped
- 2/3 cup green beans cut into 1-2 inch pieces
- vegetable oil for frying
- 2/3 cup all-purpose flour
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 egg
- 2 tbsp olive oil
- 1/2 tsp baking soda
- 1 tbsp sesame
Sauce
- 1/2 cup honey
- 1/3 cup hot sauce
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1/2 cup water
- 1 tbsp cornstarch
Instructions
- Beat an egg into a bowl, add salt, pepper and 1 tbsp olive oil, mix.
- In another bowl, add all-purpose flour, baking soda, and starch, mix.
- Heat frying oil in a skillet, pour in about 1 to 1 1/2 inches. Dip chicken strips in beaten egg.
- Roll the strips of chicken fillet in a mixture of flour and starch.
- Transfer chicken strips to hot oil (up to about 350F). Fry, flipping, 6-7 minutes or until golden or light brown.
- In a separate pan, fry the strips of pepper and green beans in olive oil for 5 minutes, stirring occasionally.
- In a saucepan, mix the ingredients for the sauce. Heat up while stirring with a spatula.
- Remove the finished chicken strips from the oil with a slotted spoon and transfer to napkins to absorb excess oil.
- Boil the sauce to the desired density. It should not contain lumps of starch. If there are lumps, gently stir the sauce with a whisk.
- Put the fried chicken, strips of vegetables into a saucepan, mix everything so that each piece is covered with sauce, and warm everything together for 2-3 minutes.
- Serve honey chicken sprinkled with sesame seeds. You can also add chopped green onions.
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