Creamy Chicken Ramen Soup
Super delicious Creamy Chicken Ramen Soup recipe that will please any crowd.
If you need a yummy ramen noodle recipe this is the one for you!
Ramen noodles are a budget and dinner saver!
There are so many ways to spice them up and take a package of dried noodles to a whole new level.
After trying this Creamy Chicken Ramen Soup recipe, you are never going to look at noodles the same again.
If you are looking for a way to take blocks of ramen noodles and make them into a hearty and delicious meal, then you are going to love this Creamy Chicken Ramen Soup recipe.
This dish has only 5 ingredients and makes them into a creamy and delicious soup that is loaded with chicken, diced veggies and noodles.
This creamy chicken ramen soup serves 2, making it an economical yet amazing date night at home dinner.
You can double the ingredients to make this a family sized meal as well.
It is important to add heavy cream to the dish to get it so decadently creamy.
Don’t skimp on this step because milk will not give you the results that this dish requires.
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How to Make Creamy Chicken Ramen Soup
Bring around 2 cups of water to a boil.
Stir in ramen flavor packet.
Add chicken and ramen block. Simmer for 4 minutes.
Add cabbage and carrots. Simmer for another minute.
Stir in heavy cream.
Bring back to a simmer.
Serve and enjoy!
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Creamy Chicken Ramen Soup
- 1 Chicken Flavored Ramen Noodle Soup
- ½ cup Diced Chicken Breast
- ¼ cup Diced Carrots
- 1.5 cups Diced Cabbage
- ½ cup Heavy Cream
- Bring around 2 cups of water to a boil. Stir in ramen flavor packet.
- Add chicken and ramen block. Simmer for 4 minutes.
- Add cabbage and carrots. Simmer for another minute.
- Stir in heavy cream.
- Bring back to a simmer and serve.
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