Crockpot Cheese Potato Soup
Settle in for the most delicious crockpot cheese potato soup recipe.
Easy slow cooker cheesy potato soup to please any crowd.
Warm and tasty cheesy potato soup when you are looking for some comfort food.
This potato cheese soup slow cooker recipe is perfect for dinner or lunch.
Great Fall or Winter soup recipe that everyone will love.
Creamy and delish cheesy potato soup you can make in your crockpot.
If you are looking for a new soup recipe this is the one for you.
Get ready to make the best crockpot cheese potato soup.
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How to Make Crockpot Cheese Potato Soup
In a crock pot combine cheddar cheese soup, water, chicken bouillon, cream cheese, potatoes and ham.
Stir until well incorporated.
Cook on low for 4-6 hours or high for 3-4 hours.
Use a whisk to make sure cream cheese is melted through the soup.
Serve with grated cheese and green onion.
Store in an airtight container for up to 5 days.
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Crockpot Cheese Potato Soup
Ingredients
- 1 can Campbellโs cheddar cheese soup
- 4 cups water
- 3 tsp chicken bouillon granules
- 8 oz cream cheese
- 32 oz frozen southern style potatoes
- 16 oz diced ham
- Grated cheese and green onion to garnish
Instructions
- In a crock pot combine cheddar cheese soup, water, chicken bouillon, cream cheese, potatoes and ham.
- Stir until well incorporated.
- Cook on low for 4-6 hours or high for 3-4 hours.
- Use a whisk to make sure cream cheese is melted through the soup.
- Serve with grated cheese and green onion.
- Store in an airtight container for up to 5 days.
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