Reese’s Milk Chocolate Dump Cake
How about a delicious dump cake recipe?
Try this Reese’s milk chocolate dump cake.
Combine your love of chocolate and peanut butter with this easy dump cake recipe.
If you are looking for doctored cake mix recipes this is the one for you.
Take your box cake mix baking to a new level.
This is like a bakery cake from cake mix boxes.
Yes, it is that good.
A layer of chocolate cake then chocolate chips then Reese’s peanut butter whipped topping.
This is really one of the easiest cakes you will make.
Plus it is so tasty and delish. Serve for easy desserts, snacks or sweet treat.
Perfect to make for kids parties or any kind of celebration.
Learn how to make this homemade dump cake today.
Follow the step by step instructions for the BEST milk chocolate dump cake.
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How To Make Reese’s Milk Chocolate Dump Cake
Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with cooking spray.
In large bowl, add pudding mix and milk and beat for 2 minutes.
Stir in the cake mix.
Fold in the half of the crushed cookies until combined.
Add the batter to the pan.
Sprinkle chocolate chips on top.
Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about an hour.
Spread the Reese’s Dairy Whipped Topping evenly over the top of the cooled cake.
Sprinkle the remaining crushed cookies on top of the whipped topping.
Slice
Serve and Enjoy
Keep covered and store in the refrigerator.
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Milk Chocolate Reese's Dump Cake Recipe
Ingredients
- 1 box 4-serving size chocolate flavored instant pudding
- 1 ½ cups milk
- 1 box Betty Crocker Super Moist Milk Chocolate Cake Mix
- 2 ½ cups crushed peanut butter sandwich cookies divided in half
- 1 ½ cups milk chocolate chips
- 1 7- ounce Can Reese’s Dairy Whipped Topping
Instructions
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, add pudding mix and milk and beat for 2 minutes.
- Stir in the cake mix. Fold in the half of the crushed cookies until combined.
- Add the batter to the pan. Sprinkle chocolate chips on top.
- Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about an hour.
- Spread the Reese’s Dairy Whipped Topping evenly over the top of the cooled cake. Sprinkle the remaining crushed cookies on top of the whipped topping. Keep covered and store in the refrigerator.
Nutrition
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