Easy Cake – Best Turtle Chocolate Caramel Cake Recipe – Desserts – Snacks – Party Food

Easy Turtle Caramel Cake

Super delicious turtle cake recipe you won’t be able to stop eating.

Easy turtle cake recipe with chocolate and caramel.

Homemade turtle fudge cake for quick desserts, snacks, treats or party food.

Yummy chocolate turtle cake you can make at home.

No need to buy store bought when you can make from scratch caramel turtle cake.

Learn how to make a turtle cake with this simple recipe.

DIY turtle cake you are going to love.

Get ready to make the best turtle cake.

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How To Make Turtle Caramel Cake

In a bowl,

beat together the cake mix, eggs, oil, and water.

Pour batter into a 9” cake pan lined with parchment.

Bake for 40 minutes at 350F.

Take out of the oven and leave to cool.

Heat milk, butter, and sugar in a sauce pot until sugar is fully melted.

Take off of the heat then stir in chocolate chips.

Pour frosting over the cooled cake.

While still warm, sprinkle chocolate chips and pecans then drizzle caramel syrup on top.

Enjoy

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Turtle Caramel Cake

Super delicious turtle cake recipe you won't be able to stop eating.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 8

Calories 716 kcal

Ingredients

  

1x2x3x

• For the Cake
• 1 box Chocolate Fudge Cake Mix
• 3 Eggs
• ½ cup Canola Oil
• 1.25 cups Water
• For the Fudge Frosting
• 2/3 cup Milk
• ¼ cup Butter
• 2/3 cup Sugar
• 1-½ cup Dark Chocolate Chips
• Toppings
• ¼ cup Caramel Syrup
• ¼ cup Semi-Sweet Chocolate Chips
• ¼ cup Chopped Pecans

Instructions

 

• In a bowl, beat together the cake mix, eggs, oil, and water.
• Pour batter into a 9” cake pan lined with parchment.
• Bake for 40 minutes at 350F.
• Take out of the oven and leave to cool.
• Heat milk, butter, and sugar in a sauce pot until sugar is fully melted.
• Take off of the heat then stir in chocolate chips.
• Pour frosting over the cooled cake.
• While still warm, sprinkle chocolate chips and pecans then drizzle caramel syrup on top.

Nutrition

Calories: 716kcalCarbohydrates: 85gProtein: 10gFat: 40gSaturated Fat: 15gTrans Fat: 1gCholesterol: 65mgSodium: 549mgPotassium: 504mgFiber: 3gSugar: 52gVitamin A: 150IUVitamin C: 1mgCalcium: 235mgIron: 4mg

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