Easy Caramel Apple Bread
Caramel apple loaf bread to make today!
Simple and quick apple caramel bread recipe that is tasty and delish.
Easy caramel apple loaf bread recipe you will want to make over and over again.
Mix up this caramel apple bread recipe for the best desserts, snacks, breakfast bread or sweet little treat.
Make homemade bread that everyone will love including the kids.
No need to buy store bought or bakery when you can make from scratch apple bread with caramel icing.
Oven baked bread that will have you and out of the kitchen in no time at all.
Caramel apple loaf bread that is super moist and delicious.
Follow the step by step instructions for this NO FAIL apple caramel loaf bread recipe.
Get ready to bake up the BEST caramel apple loaf bread.
How To Make Caramel Apple Bread
Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
In a separate bowl, beat together apple sauce, eggs, sugar, and vegetable oil until smooth.
Stir the dry ingredients into the wet mixture.
Fold the apples into the batter.
Line a loaf pan with parchment paper and brush lightly with oil.
Pour the batter into the pan.
Bake for 60-70 minutes at 350F.
Take out of the oven and leave to cool.
Combine cream, butter, and brown sugar in a pot.
Set over medium heat until sugar is fully dissolved.
Blend in powdered sugar and vanilla.
Drizzle caramel icing over the bread.
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Easy Caramel Apple Bread
Ingredients
For the Bread
- 13/4 cup All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 3/4 cup Apple Sauce
- 2 Eggs
- 1 cup Sugar
- 1/4 cup Vegetable Oil
- 1 cup Diced Apples
For the Caramel Icing
- 2 tbsp Heavy Cream
- 2 tbsp Butter
- 2 tbsp Brown Sugar
- 1 cup Powdered Sugar
- 1 tsp Vanilla
Instructions
- Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
- In a separate bowl, beat together apple sauce, eggs, sugar, and vegetable oil until smooth.
- Stir the dry ingredients into the wet mixture.
- Fold the apples into the batter.
- Line a loaf pan with parchment paper and brush lightly with oil.
- Pour the batter into the pan.
- Bake for 60-70 minutes at 350F.
- Take out of the oven and leave to cool.
- Combine cream, butter, and brown sugar in a pot. Set over medium heat until sugar is fully dissolved.
- Blend in powdered sugar and vanilla.
- Drizzle caramel icing over the bread.
Nutrition
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