Cheesesteak Egg Rolls
Make the most amazing cheesesteak egg rolls with this easy recipe.
Learn how to make egg rolls with this cheesesteak idea.
Simple to prepare homemade cheesesteak egg rolls kids and adults love.
No need for take out or restaurant food when you can make from scratch egg rolls.
Yummy Philly cheesesteak filling inside an egg roll wrapper.
These make the perfect party food, appetizers, side dish, lunch or dinner.
Get ready to make the best cheesesteak egg rolls.
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Egg Roll Recipes
How to Make Cheesesteak Egg Rolls
Brown beef in a pan until fat is fully rendered.
Discard any excess fat.
Add butter into the pan and heat until melted.
Add onions and bell peppers.
Sautee for 1-2 minutes.
Season with Worcestershire sauce, salt, and pepper.
Leave to cool slightly.
Take a sheet of egg roll wrapper.
Fill with the beef mixture and about 2 tablespoons of cheese.
Roll tightly from edge to edge, tucking in the sides.
Heat oil in a pan.
Fry egg rolls until golden.
Drain excess oil on paper towels.
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Cheesesteak Egg Rolls
Ingredients
- 250 grams Lean Ground Beef
- 2 tbsp Butter
- 1 White Onion thinly sliced
- 1 Bell Pepper sliced into thin strips
- 1 tbsp Worcestershire Sauce
- Salt and Pepper to taste
- ½ cup Shredded Swiss Cheese
- 4 Egg Roll Wrappers
- Vegetable Oil for frying
Instructions
- Brown beef in a pan until fat is fully rendered. Discard any excess fat.
- Add butter into the pan and heat until melted.
- Add onions and bell peppers. Sautee for 1-2 minutes.
- Season with Worcestershire sauce, salt, and pepper. Leave to cool slightly.
- Take a sheet of egg roll wrapper. Fill with the beef mixture and about 2 tablespoons of cheese.
- Roll tightly from edge to edge, tucking in the sides.
- Heat oil in a pan. Fry egg rolls until golden.
- Drain excess oil on paper towels.
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