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Easy Taco Egg Rolls – Best Homemade Ground Beef Taco Egg Roll Recipe – Finger Food – Appetizers – Snacks – Party Food – Quick – Simple

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Taco Egg Rolls

Easy Taco Egg Rolls – Best Homemade Ground Beef Taco Egg Roll Recipe – Finger Food - Appetizers – Snacks - Party Food – Quick – Simple

Make the most delicious taco egg rolls.

Skip the boring hard shells or soft shells tacos and make these egg roll tacos.

These crispy egg roll tacos are stuffed with ground beef, cheese, beans, tomatoes and more.

Yummy southwest egg rolls with ground beef.

Easy egg roll burrito that will please any crowd.

Learn how to make egg rolls with ground beef.

Simple and quick shredded beef egg rolls for appetizers, snacks or side dish for lunch or dinner.

Make Mexican egg rolls for gameday finger foods.

Learn how to make taco rolls that will please any crowd.

Get ready to make fried taco egg rolls now.

Taco Egg Rolls

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Taco Egg Rolls

How To Make Taco Egg Rolls

Taco Egg Rolls

Brown the ground beef in a pan.

Taco Egg Rolls

Add white onions and black beans.

Stir for 2-3 minutes.

Taco Egg Rolls

Stir in taco seasoning and salt.

Taco Egg Rolls

Take off the heat and leave to cool.

Stir in the tomatoes and cheese.

Taco Egg Rolls

Take a sheet of egg roll wrapper and fill with the mixture.

Taco Egg Rolls

Roll tightly from edge to edge, tucking in the sides.

Taco Egg Rolls

Heat oil in a pan.

Fry egg rolls until golden.

Taco Egg Rolls

Drain excess oil on paper towels.

Taco Egg Rolls

Serve with salsa, sour cream, and guacamole on the side.

Taco Egg Rolls

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Easy Taco Egg Rolls – Best Homemade Ground Beef Taco Egg Roll Recipe – Finger Food - Appetizers – Snacks - Party Food – Quick – Simple

Taco Egg Rolls

Make the most delicious taco egg rolls.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 4
Calories 480 kcal

Ingredients
  

  • 300 grams Ground Beef
  • 1 tbsp Taco Seasoning
  • 15 oz Black Beans drained
  • 1/4 cup Diced White Onions
  • 1/2 cup Diced Tomatoes
  • 4 oz Mexican Cheese Blend shredded
  • 4 Egg Roll Wrappers
  • Vegetable Oil for frying

Sides:

  • Salsa
  • Sour Cream

Instructions
 

  • Brown the ground beef in a pan.
  • Add white onions and black beans. Stir for 2-3 minutes.
  • Stir in taco seasoning and salt.
  • Take off the heat and leave to cool.
  • Stir in the tomatoes and cheese.
  • Take a sheet of egg roll wrapper and fill with the mixture.
  • Roll tightly from edge to edge, tucking in the sides.
  • Heat oil in a pan. Fry egg rolls until golden.
  • Drain excess oil on paper towels.
  • Serve with salsa and sour cream on the side.

Nutrition

Calories: 480kcalCarbohydrates: 36gProtein: 31gFat: 24gSaturated Fat: 11gCholesterol: 81mgSodium: 417mgPotassium: 686mgFiber: 10gSugar: 2gVitamin A: 281IUVitamin C: 4mgCalcium: 244mgIron: 5mg
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Taco Egg Rolls

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Filed Under: Dinner, Party Appetizer Recipes Tagged With: american egg rolls, burrito egg rolls, egg roll burrito, egg roll tacos, how to make beef egg rolls, how to make egg rolls with ground beef, how to make taco rolls, mexican egg roll recipes, mexican egg rolls with ground beef, shredded beef egg rolls, southwest egg rolls with ground beef, taco egg rolls, taco egg rolls fried, taco rolls, taco rolls recipe

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