Easy Banana Split Cupcakes
Make these delicious banana split cupcake recipe today – you won’t be disappointed.
Super easy banana split cupcakes you will want to bake up.
Make homemade cupcakes for kids parties, desserts, snacks or classroom parties.
Quick and simple banana split cupcakes with sprinkles.
You can’t go wrong with these cupcakes that kids and adults love.
From scratch cupcakes that will please any crowd.
Get ready to make the best banana split cupcakes.
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How To Make Banana Split Cupcakes
Preheat oven to 350F and line a muffin pan with cupcake liners.
Whisk together flour, baking powder, and salt in a bowl.
In a separate bowl, blend together egg, oil, sugar, and vanilla.
Blend the wet mixture into the dry ingredients.
Stir the milk in just until batter is smooth.
Divide the batter into the muffin pan and bake for 20-25 minutes.
Take out of the oven and leave to cool.
Carve out the center of each cupcake
and fill with the banana pudding.
Drizzle chocolate syrup on top.
Top with whipped topping, maraschino cherries, and candy sprinkles.
Serve and Enjoy
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Banana Split Cupcakes
Ingredients
- For the Cupcakes
- 1¼ cup All-Purpose Flour
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ¼ cup Vegetable Oil
- 3/4 cup Sugar
- 1 tsp Vanilla
- ½ cup Milk
For the Filling:
- 1 package Banana Jello Pudding prepared according to package instructions
For Topping:
- 1 tub Whipped Topping
- ¼ cup Chocolate Syrup
- 6 Maraschino Cherries
- 2 tbsp Candy Sprinkles
Instructions
- Preheat oven to 350F and line a muffin pan with cupcake liners.
- Whisk together flour, baking powder, and salt in a bowl.
- In a separate bowl, blend together egg, oil, sugar, and vanilla.
- Blend the wet mixture into the dry ingredients.
- Stir the milk in just until batter is smooth.
- Divide the batter into the muffin pan and bake for 20-25 minutes.
- Take out of the oven and leave to cool.
- Carve out the center of each cupcake and fill with the banana pudding.
- Drizzle chocolate syrup on top.
- Top with whipped topping, maraschino cherries, and candy sprinkles.
Nutrition
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