Easy French Toast – Best Homemade French Toast Roll Ups Recipe – {Easy} Breakfast – Dinner – Snacks – Desserts – Quick – Simple

Easy French Toast Roll Ups

Easy french toast roll ups you will want to make today!

If you love french toast you are going to love these homemade french toast roll ups.

No need for store bought bread make your own bread and roll up this french toast goodness.

Cinnamon sugar french toast roll ups that are super delicious.

Make these from scratch french toast roll ups for breakfast, lunch, dinner or desserts.

These are perfect anytime of the day. Make for kids parties for those morning breakfast after slumber parties.

Learn how to make french toast with this simple and quick roll up recipe.

Mix up these french toast roll ups in under 10 minutes.

No need to spend hours in the kitchen make these french toast roll ups today.

Get ready to make the BEST french toast roll ups.

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How To Make French Toast Roll Ups

Whisk together all ingredients for the filling in a bowl.

Set aside.

Beat the eggs in a bowl.

Whisk in the heavy cream, water, and vanilla extract.

Blend in the flour until mixture is very smooth.

Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet.

Swirl around in a thin even layer.

Cook over low heat for about a minute.

Flip and cook for a few more seconds.

Continue cooking until rest of the batter is used up.

Take each roll up and spread about a tablespoon of the prepared filling on one side.

Roll.

Roll in cinnamon sugar coating

Slice

Serve

Enjoy

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Easy French Toast Roll Ups

easy french toast – best homemade french toast roll ups recipe – {easy} breakfast – dinner – snacks – desserts – quick – simple

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings 6

Calories 141 kcal

Ingredients

  

1x2x3x

• 3 Eggs
• ¼ cup Heavy Cream
• ¼ cup Water
• ½ cup All-Purpose Flour
• 1 teaspoon Vanilla Extract

for the Filling

• 1/3 cup Soft Butter
• 2 tablespoon Brown Sugar
• ½ teaspoon Cinnamon

for coating

• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon

Instructions

 

• Whisk together all ingredients for the filling in a bowl. Set aside.
• Beat the eggs in a bowl.
• Whisk in the heavy cream, water, and vanilla extract.
• Blend in the flour until mixture is very smooth.
• Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
• Take each roll up and spread about a tablespoon of the prepared filling on one side.
• Roll.
• Roll in cinnamon sugar coating

Nutrition

Calories: 141kcalCarbohydrates: 1.5gProtein: 4.5gFat: 13gFiber: 0.6g

Keyword roll up french toast, snack

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