Gluten Free Shrimp Teriyaki Pasta
Insanely delicious gluten free shrimp teriyaki pasta recipe you won’t want to pass up.
Learn how to make gluten free pasta with a shrimp teriyaki sauce – yum!
Easy shrimp teriyaki with noodles that is crowd pleasing.
This gluten free pasta dish is great for dinner, lunch or party food.
Simple and quick shrimp teriyaki noodles you will make all the time.
This pasta meal is so tasty you won’t believe it’s gluten free.
Get ready to make the best gluten free shrimp teriyaki pasta.
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How to Make Gluten Free Shrimp Teriyaki Pasta
Bring a pot with salted water to a boil and cook your gluten-free pasta until al dente.
In a nonstick frying pan cook the shrimps for 2 minutes and season them with salt and pepper to taste, garlic powder, onion powder, sesame seeds, dijon mustard, teriyaki sauce, and chili flakes.
Cook for 2 more minutes until everything is combined together.
Drain the cooked pasta and stir it in the shrimp mixture and mix until everything is combined.
If necessary add pasta water to the shrimp mixture.
Serve with chopped parsley and chili flakes and enjoy.
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Gluten Free Shrimp Teriyaki Pasta
Ingredients
- 2 tbsp olive oil
- 1 lb. shrimps cleaned
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sesame seeds
- 1 tbsp dijon mustard
- 2 tbsp teriyaki sauce
- 1 tsp chili flakes
- ½ lb. cooked gluten-free pasta
- Chopped parsley for garnish
- Chili flakes for garnish
Instructions
- Bring a pot with salted water to a boil and cook your gluten-free pasta until al dente.
- In a nonstick frying pan cook the shrimps for 2 minutes and season them with salt and pepper to taste, garlic powder, onion powder, sesame seeds, dijon mustard, teriyaki sauce, and chili flakes.
- Cook for 2 more minutes until everything is combined together.
- Drain the cooked pasta and stir it in the shrimp mixture and mix until everything is combined.
- If necessary add pasta water to the shrimp mixture.
- Serve with chopped parsley and chili flakes and enjoy.
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