This keto gumbo recipe will be your new favorite – it is so good and easy to make!
Simple low carb gumbo you won’t be able to stop eating – it’s that good.
Make homemade keto seafood gumbo with this quick recipe.
From scratch crockpot gumbo for low carb keto lifestyle.
Even those that don’t follow keto love this gumbo recipe.
Make gumbo for lunch, dinner or party food.
Veggie, shrimp, chicken and sausage gumbo that will be loved by all.
No need to spend hours in the kitchen when you can make slow cooker gumbo.
Get ready to make the best keto low carb gumbo.
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How to Make Keto Gumbo
Place all of the ingredients into the Crockpot.
Cook on high for 4 hours or low for 8.
Serve alone or over cauliflower rice if desired.
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- 1 1 ⁄2 lbs. Boneless skinless chicken thighs cut into pieces
- 1 lb. Shrimp peeled and deveined
- 1 lb. Smoked sausage sliced
- 1 ⁄2 C. Celery chopped
- 1 ⁄2 Onion Chopped
- 1 Red bell pepper chopped
- 3 tsp. Minced garlic
- 2 Tbsp. Tomato paste
- 2 Tbsp. Cajun seasoning
- 1 Can diced tomatoes
- 1 C. Chicken broth
- Salt and pepper to taste
- Place all of the ingredients into the Crockpot.
- Cook on high for 4 hours or low for 8.
- Serve alone or over cauliflower rice if desired.
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