Easy Cinnamon Toast Crunch Bread
Who doesn’t like cereal and bread?
Now combine the 2 for the best cinnamon toast crunch bread.
Easy cinnamon toast crunch bread recipe that is tasty and delish.
Simple homemade loaf bread with cinnamon toast crunch cereal.
You can’t go wrong with this cereal loaf bread.
Makes for quick breakfast, snacks or desserts.
Yummy cinnamon sugar loaf bread that is better than donuts, muffins or breakfast pastries.
If you are looking for a delicious bread recipe this is the one for you.
Get ready to bake up the best cinnamon toast crunch bread.
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How To Make Cinnamon Toast Crunch Bread
Pre-heat oven to 350F.
Line a loaf pan with parchment.
Whisk together egg, vegetable oil, sugars, and vanilla in a bowl.
Blend flour, baking powder, cinnamon powder, and salt in a separate bowl.
Blend the dry ingredients into the wet mixture.
Fold in about 2/3 of the cereal into the batter.
Pour the batter into the prepared pan and top with remaining cereal.
Bake for 30 minutes.
Slice Serve Enjoy
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Cinnamon Toast Crunch Bread
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 2 tsp Cinnamon
- ¼ tsp Salt
- ½ cup Milk
- 1 Egg beaten
- 2 tbsp Vegetable Oil
- ½ cup White Sugar
- 1/4 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 cup Cinnamon Toast Crunch Cereal lightly crushed
Instructions
- Pre-heat oven to 350F. Line a loaf pan with parchment.
- Whisk together egg, vegetable oil, sugars, and vanilla in a bowl.
- Blend flour, baking powder, cinnamon powder, and salt in a separate bowl.
- Blend the dry ingredients into the wet mixture.
- Fold in about 2/3 of the cereal into the batter.
- Pour the batter into the prepared pan and top with remaining cereal.
- Bake for 30 minutes.
Nutrition
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