Name: Mini Carrot Cake Squares with Cream Cheese Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 cup All-Purpose Flour; 1 tsp Baking Powder; ½ tsp Salt; 1 tsp Cinnamon; ¼ tsp Nutmeg; 2 Eggs; ½ cup Brown Sugar; ½ cup White Sugar; ½ cup Vegetable Oil; ½ cup Crushed Pineapples; 1 cup Grated Carrots; ½ cup Cream Cheese (softened); ¼ cup Butter (softened); 1.5 cups Powdered Sugar; 1 tsp Vanilla Extract

Spread the love

Easy Mini Carrot Cake Squares

Mini carrot cake squares you won’t be able to stop eating.

Super delicious and easy to make mini carrot cake squares.

Simple carrot cake recipe with cream cheese frosting.

Great for quick desserts, snacks or party food.

Perfect carrot cake recipe for Easter desserts.

You can’t go wrong with this easy carrot cake recipe that everyone will love.

Homemade carrot cake that will have you in and out of the kitchen in not time at all.

These carrot cake bars are so tasty and delish.

Make from scratch carrot cake squares today.

Get ready to bake up the best mini carrot cake squares.

❤️ Check out these other ❤️

Desserts Recipes

Honey Bun Cereal Cookies

Fruity Pebble Cereal Cupcakes

Cinnamon Toast Crunch Cereal Cupcakes

Oreo Cereal Bars

Oreo Brownies

Chocolate Chip Cookie Recipe

Snickers Cookie Bars

Peanut Butter Chocolate Chip Oatmeal Cookies

Crock Pot Chocolate Lava Cake

Chocolate Chip Shortbread Cookies

Nutter Butter Cookies

Easy Brownie Cookies

Easy Rolo Cookie Bars

Copycat 3 Musketeers Candy Bites

1 Minute Chocolate Chip Cookie

Copycat Hostess Ding Dongs

How To Make Mini Carrot Cake Squares

Line a 9”x9” pan with parchment. Preheat the oven to 350F.

Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.

Blend together the eggs, sugars, oil, and pineapples in a separate bowl.

Blend the dry ingredients into the wet mixture.

Fold the carrots into the batter.

Pour the batter into the baking pan and bake for 35 minutes.

Beat together all ingredients for the frosting.

Take the cake out of the oven and leave to cool.

Spread frosting on top of the cake

and cut into squares.

Serve

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Easy Mini Carrot Cake Squares - Best Carrot Cake Recipe - Desserts – Snacks - Party Food

Mini Carrot Cake Squares with Cream Cheese Frosting

Mini carrot cake squares you won't be able to stop eating.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 35 mins

Total Time 45 mins

Course Dessert

Cuisine American

Servings

Calories 225 kcal

Ingredients

1 cup All-Purpose Flour
1 tsp Baking Powder
½ tsp Salt
1 tsp Cinnamon
¼ tsp Nutmeg
2 Eggs
½ cup Brown Sugar
½ cup White Sugar
½ cup Vegetable Oil
½ cup Crushed Pineapples
1 cup Grated Carrots

For the Frosting:

½ cup Cream Cheese softened
¼ cup Butter softened
1.5 cups Powdered Sugar
1 tsp Vanilla Extract

Instructions

Line a 9”x9” pan with parchment. Preheat the oven to 350F.
Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a bowl.
Blend together the eggs, sugars, oil, and pineapples in a separate bowl.
Blend the dry ingredients into the wet mixture.
Fold the carrots into the batter.
Pour the batter into the baking pan and bake for 35 minutes.
Beat together all ingredients for the frosting.
Take the cake out of the oven and leave to cool.
Spread frosting on top of the cake and cut into squares.

Nutrition

Calories: 225kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 142mgPotassium: 76mgFiber: 1gSugar: 26gVitamin A: 1472IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Tried this recipe?Let us know how it was!

Do Not Forget To Pin! So you can come back and make this tasty Mini Carrot Cake Squares recipe!